What Type Of Macromolecules Are Enzymes

What Type Of Macromolecules Are Enzymes – Definition: A molecule of small size and molecular weight unlike a macromolecule, which is larger and of lower molecular weight.

Refers to a small unit of molecular weight and is often called a monomer. Monomers are joined together by a series of biochemical reactions to form a macromolecule, called a polymer. Unlike micromolecules, macromolecules are fine

What Type Of Macromolecules Are Enzymes

High molecular weight molecules. Macromolecules are made up of smaller micromolecules called monomers joined together. Therefore, micromolecules are monomers that form a polymeric macromolecule. For example, proteins are made up of monomers of amino acids.

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Cells are made up of many molecules. Interactions between different types of molecules control the exact structure and function of the cell. The molecules in the cell participate in many biochemical events in the cell to control the cell. These molecules can join together to form compounds called macromolecules. The most important examples of macromolecules in a cell are nucleic acids, proteins, carbohydrates and lipids. They include small repetitive micromolecules. The most important micromolecules in the brain are nucleotides, amino acids, monosaccharides, fatty acids and glycerol.

Other important inorganic micromolecules are minerals and water. Micromolecules are found free as water or combined to form a macromolecule such as proteins, carbohydrates and nucleic acids. Micromolecules are combined together to form macromolecules through various types of reactions such as addition reactions where micromolecules are added one by one. Another reaction is the condensation reaction where a water molecule falls from two micromolecules after combining.

To maintain the health of our body, we need to have a good diet with the right amount of micromolecules and macromolecules. The menu provides nutritional value in each package. You need to get a variety of foods to get a variety of nutrients in your diet.

Figure 1: Micromolecules are joined together to form macromolecules or polymers. Micromolecules of amino acids form proteins, micromolecules of fatty acids form lipids, micromolecules of sugar form glycerol and carbohydrates, while micromolecules of nucleobases form DNA and RNA. Credit: Courses.lumenlearning.com

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Micromolecule (biological translation): A small (than macromolecule) or low molecular weight molecule that can control biological processes. Examples of micromolecules are monomers (such as nucleotides, amino acids, monosaccharides, glycerol and fatty acids) and inorganic compounds (such as water and minerals).

Biological micromolecules exist in the body. They are essential to life. Examples of micromolecules are sugars, amino acids, nucleic acids, fatty acids, water and minerals.

Sugars combine to form carbohydrates. Sugar contains only carbon, oxygen and hydrogen. Glucose is one of the most important micromolecules that make up carbohydrates. It can be found in the form of a

(acyclic glucose). In plants, the sugar micromolecule is produced during photosynthesis where carbon dioxide and water form sugar and oxygen in biochemical reactions. Therefore, sugar is stored in plants in many ways. It can be polymerized to form carbohydrates such as starch that animals and other organisms can feed on.

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Glucose micromolecules are an important source of energy for plants and for other plant-eating organisms and animals. It plays an important role in cellular respiration that occurs in living organisms. During the reaction, oxygen and glucose react in the reaction to produce water, carbon dioxide and adenosine triphosphate (ATP). ATP is used by all cells for energy because it is the source of energy for living cells.

The micromolecular form of sugar is the only form that produces energy. Most foods contain complex carbohydrates, not micromolecules of glucose. Thus, the body of living organisms breaks down carbohydrate polymers into sugar monomers so that ATP produces energy during cellular respiration.

Starch is made up of long chains of sugar micromolecules. Therefore, starchy foods are a good source of energy such as potatoes that contain starch and provide good energy for the brain. In plants, starch is used to store excess sugar in the plant. However, in animals, excess glucose is stored as glycogen, not starch.

An amino acid is the monomer that makes up proteins. There are 20 micromolecules of amino acids. Amino acids are organic molecules that contain an amino group, a hydroxyl group and a carbon side chain. All amino acids share the same structure; However, they differ in their external chain. Micromolecules of amino acids differ according to polarity, charge, molecular weight and function. Amino acids are not essential or essential non-essential amino acids are produced in the human body mainly from sugar so it is not essential to get it through eating drink. Considering that the essential amino acids are not produced in the body, they must be obtained from the diet.

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Micromolecules of amino acids are joined together in biochemical reactions to form proteins. Proteins are important for living organisms because they provide support, storage and transport. Protein acts as enzymes and hormones, supports bones, helps growth and development, maintains body pH, maintains fluid balance, protects the body from infection, transports nutrients ham in the blood, and give strength.

Micromolecules of amino acids are joined by peptide bonds to form polypeptide chains that are joined together to form proteins. Proteins differ in chain length, amino acid sequence, properties, and function. Different proteins are made up of different combinations of amino acids.

Proteins have different functions. The structural proteins in the tissues of animals contain collagen which is the structural protein that forms fur, hair and horns. Proteins store energy such as albumin in eggs and proteins in plant seeds. Transport proteins such as hemoglobin are transporters in the body. Hemoglobin carries oxygen to all cells in the body and carries carbon dioxide to the lungs for gas exchange. Hormones regulate different functions in the body. For example, the hormone insulin controls blood sugar. Enzymes are proteins that catalyze chemical reactions in the body. For example, enzymes are responsible for digesting food so that the body can get energy.

Fatty acids provide energy to the body, protect against diseases in the body, build cell membranes, control blood pressure and cholesterol, and facilitate the absorption of fat-soluble minerals such as vitamins A, K, E, and D. Fatty acids are micromolecules that become fat when combined. There are two types of fat,

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Saturated fats are unhealthy fats found in processed and baked goods such as cookies, cakes and pizza. It is also found in animal products such as dairy products, pork and beef. Saturated fats are unhealthy and should be eaten in moderation.

On the other hand, unsaturated fats are healthy. Saturated fats are mostly found in peanuts, peanuts, almonds, pumpkin seeds, sunflower seeds and avocados. It is also found in oils extracted from plants such as peanut, sesame oil and olive oil.

Fatty acids affect blood cholesterol; Therefore, we should limit the consumption of saturated fat and increase the intake of unsaturated fat as the saturated fat found in processed and cooked food will increase the risk of stroke, heart disease and fat. Even though the fat is not enough to keep our brain healthy and reduce the risk of Alzheimer’s disease.

Nucleic acids are very important micromolecules. They are combined together to form the DNA that provides the genetic material for each person. DNA controls the sequence of different amino acids and how they are arranged to form proteins. Another macromolecule that contains nucleic acid micromolecules is RNA. Nucleotides are monomers made of three parts: a phosphate group, a nitrogenous base and a sugar. DNA is a double-stranded polymer while RNA is a single-stranded polymer of nucleotides.

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Water is an inorganic micromolecule. It is available in its free form. Water has only two hydrogen atoms and one oxygen atom. Water is essential to all living things because most of the body’s weight is made up of water. In addition, water has many important functions such as removing waste from the body, regulating body temperature and improving the brain. Water is consumed directly by drinking water or indirectly by eating foods that are rich in water such as fruits and vegetables. Water helps produce saliva, acts as a lubricant that protects the joints, spine and tissues from friction and inflammation, water improves the body’s immune system, protects Constipation and regular bowel control water can also help in digestion and absorption of many nutrients, help to lose weight, improve blood circulation, reduce diseases and infections, improve intelligence, increase strength, and improve thinking. Drink water to prevent dehydration, so keep your skin hydrated.

No, water is an essential micromolecule present in its free form. Although water is not a macromolecule, water helps form macromolecules because it participates in interactions that form macromolecules.

Minerals are essential micromolecules that maintain the body’s health. Minerals keep your muscles, heart, bones and brain working properly. Also, they are very important

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