What Is 85 Degrees Celsius In Fahrenheit – Heat increases the risk to workers. Strategies are in place to help workers survive the heat, including wearing face masks in the summer.
The first map shows the maximum daily temperature index in degrees Fahrenheit, which is the top 5 percent of the hottest days from May to September. Other maps show the same values predicted for warming of 2 °C by 2050 and 4 °C warming by 2100. This color reflects federal health and safety guidelines for outdoor workers. (Source: Michelle Tigchelaar et al.)
What Is 85 Degrees Celsius In Fahrenheit
In the United States, farm workers experience an average of 21 days each year when the daily temperature index — the combination of air temperature and humidity — exceeds safe workplace standards and that number is projected to increase. Almost twice by 2050 and three times by 2100. According to a new study published in Environmental Research Lettersin April
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The study compared the current average daily temperature of cultivated land in the United States with three points in time: now. 2050 with an expected warming of 2 °C; And 2100, with 4 degrees Celsius, if climate change continues without easing. It also outlines strategies that industries can implement to help protect the health of their workers, according to author Michelle Tigchelaar, who conducted most of the research on the study as a postdoctoral researcher at the University of Washington. She is currently a postdoctoral researcher at Stanford University.
Before this study, Tigchelaar’s research focused on climate change and its effects on insects and crop production, but she showed the death of blueberry plants on a hot summer day in Washington in 2017. Think about how hot the summer will be. Men and women work in the fields. She reached out to June Spector, an associate professor in UW’s Department of Environmental Science and Occupational Health, to dig deeper.
“At the beginning of that work, I learned that in our current climate, farm workers are at greater risk of heatstroke than the average worker,” she noted, noting that crop workers in the United States are 20 times more likely to die from disease. Heat stress in other civil servants. “That’s what stopped us from learning about it.”
Researchers based on 2-degree warming in 2050 and 4-degree warming in 2100 in the estimates of the collaborative climate model comparison project that combines the work of dozens of climate research groups.
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Michelle Tigchelaar is leading a new study that shows farm workers will face twice as many hot days by 2050 and offers strategies to help workers cope with the heat both now and in the future. (Dear Michelle Tigchelaar)
“If it’s not a really fast carbon collapse that occurs at 2 degrees (2050) it’s kind of a bake off. Around 2100 there are a lot of areas for our activities to affect whether we’re going to escape 2 degrees or not. No, therefore 4 degrees (represents) what Tigchelaar said: “It will happen if we do not reform the energy economy.”
To determine the impact of agricultural workers, they then focused on how climate change will affect the daily heat and humidity in the growing region from May to September. The heat index is a measure used by the National Weather Service and the U.S. Occupational Safety and Health Administration to assess potential health hazards associated with environmental conditions and to define unsafe workplace safety standards. Based on the National Institute for Occupational Safety and Health. Introduction.
Tigchelaar said that farm workers currently have an average of 21 days in the growing season when the daily heat index exceeds occupational safety standards, and is expected to increase to 39 days in 2050 and 62 days without. Safety 2100.
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“Those are national averages, so they will be higher in the Southeast than in Washington,” she said, but the trend toward unsafe days will occur across the country. For example, in the growing area of western Michigan that currently experiences less than 10 unsafe days, Tigchelaar said that number will increase “to 10 to 20 by the middle of the century and more than 50 by the end of the century.” “
In addition, heat waves – three days or more, at least 90 degrees Fahrenheit – will be common. Currently, most districts with at least 500 agricultural workers experience three hot days approximately once in the summer, but it will increase to an average of five times per season in 2050 and between six. Eight seasons at the end of the century. Such excess heat can make it difficult for workers to seek help for heat even at night if the home is not well ventilated or air-conditioned, she said. “And your ability to cool down at night is “It’s important to reduce the impact on health. “
Farmers and their workers, the question is whether the summer will be hot in the future, but what to do now. Tigchelaar listed strategies in the UW/Stanford study, including changing into warm clothes, drinking plenty of water, resting when needed, and taking it easy on hot days.
Clothing makes a difference, said Melanie Forti, director of the Health and Safety Program at the Farmers’ Opportunity Program Association, a national advocacy group. “We strongly recommend that farm workers wear light, loose, breathable clothing such as cotton and avoid artificial clothing that does not breathe,” she added, adding that long sleeves are a good choice because they protect the staff. Skin exposed to direct sunlight.
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Also, hydration can greatly reduce the risk of heatstroke, so farm managers not only make clean water for workers, but also make it easier to use, perhaps using portable water sources. can. Forti said.
In addition, Tigchelaar proposed a structure of work that is not a total structure, because during most of the work “even in the water, the workers are not encouraged to go to the drinking water.”
Forti offers an additional strategy: set up a buddy-wire system to make sure someone knows their friend is overheating and give that person some rest and refreshments. Schedule some morning activities, such as maintenance or operation of the heating equipment. Change the entire work schedule if possible to avoid the extreme heat of the day; And lay off new employees to cope with the workload and summer weather.
Tigchelaar said these are the kind of heat-resistance strategies farming communities everywhere should be considering now and even thinking about in the future.
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“There’s little focus on climate change work for people who are doing a lot of real physical work in the food system,” she said. “When we think about hot weather, who is most at risk and who will be affected, farm workers will be at the forefront. And as we now see this epidemic, the most vulnerable time affects us “Everyone is affected.” •
Leslie Mertz, Ph.D. He is a freelance science writer based in Gaylord, Michigan and has been a regular contributor to Good Growers since 2015. Temperatures on Earth’s surface tend to be cooler the further away the Earth is from the Sun. . Venus is an exception because it is closer to the Sun, and its dense atmosphere makes it the hottest planet in our solar system. The average temperature of the planets in our solar system is:
In general, the surface temperature of the planets decreases with increasing distance from the Sun. Venus is an exception because its dense atmosphere acts like a greenhouse and heats the surface to the melting point of lead.
Mercury rotates slowly and has a thin atmosphere, and as a result, nighttime temperatures can drop below 1,000 degrees Fahrenheit. It can freeze to -290°F (-179°C) mercury at night.
In Winter We Take A Cup Of Soup At 85 °c / 85 °f.
The temperature of gas and ice (Jupiter, Saturn, Uranus, and Neptune) is taken from the atmospheric level equal to Earth’s sea level pressure.
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