How Many Cubic Feet Are In A Bushel – This article is about units of measurement. For the surname and other uses, see Bushell and Scheffel (disambiguation).
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How Many Cubic Feet Are In A Bushel
A bushel (abbreviation: bsh. or bu.) is an imperial and common US unit of volume based on an earlier measure of drying capacity. The old bushel was equal to 2 kings (worn), 4 pecks, or 8 gallons dry matter and was used primarily for agricultural produce such as wheat. In modern usage, volume is nominal, with bushels denoting mass, which is defined differently for each commodity.
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The word “bushel” was originally used for the container itself and later became a unit of measurement. The name comes from the Old French boissiel and buissiel, meaning “little box”.
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The bushel is an intermediate value between the pound and the ton or ton introduced into the gland after the Norman Conquest. Norman laws made the London bushel the legal measure for wine, beer and grain. Assize of Bread and Ale, attributed to Hry III, ca. 1266, defines this bushel as a gallon of wine,
During c. The London bushel was defined as a larger gallon of corn in the year 1300, usually attributed to Edward I or II.
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These measurements are based on the relatively light tower pound and were rarely used in medieval Scotland, Ireland or Wales. When the tower system was abolished in the 16th century, the bushel was redefined as £56 avoirdupois.
The imperial bushel established by the Weights and Measures Act of 1824 defined the bushel as the volume of 80 pounds avoirdupois distilled water in air at 62°F (17°C).
In some UK uses, this is a bushel. Therefore, in the imperial system, there is no difference between liquid and dry measures.
A Winchester bushel is a cylindrical volume 18.5 inches (470 mm) in diameter and 8 inches (200 mm) high, giving an irrational number of about 2150.4202 cubic inches.
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The modern American or US bushel is this variant, rounded to the nearest 2150.42 cubic inches, less than one part per tonne million less.
Weight tables of the ministers of various states, showing the number of pounds recognized under their laws as bushels of various articles,
Bushels are now most commonly used as a unit of measure of mass or weight, rather than as a unit of volume. Bushels in which grain is bought and sold in commodity markets or local grain elevators and for grain production reports are all units of weight.
This is done by assigning each commodity a standard weight, measured in bushels. This bushel depends on the commodity being measured and the moisture content of that commodity. Some of the most common are:
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Other specific values are defined for other grains, oilseeds, fruits, vegetables, coal, hair, and many other commodities (and these definitions may vary by jurisdiction, including from state to state in the United States).
Government policy in the United States is to abolish units such as the bushel and replace it with the metric mass equivalent.
The Polish bushel (korzec) is used as a measure of drying capacity. It was divided into 4 quarters (ćwierć) and was worth 128 liters in Warsaw in the early 19th century
The Spanish bushel (Fanega) is used as a measure of drying capacity. In Castile it is about 55.5 liters.
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