How Long Does It Take Cake To Cool – Eating a freshly baked cake straight from the oven is pure joy. But what if you need to frost the cake? Frosting a cake baked at 350°F is not a good idea because it will melt.
So how long should the cake be chilled before frosting? The optimal cooling time for the cake is 2-3 hours. To speed up the cooling process, you should remove the cake from the pan and place it on a cooling rack. If you put it in the fridge or freezer, the cake will cool down even more.
How Long Does It Take Cake To Cool
This article is a complete guide to the relationship between warm cakes and frosting. You will also learn some tips and techniques to make the decorating process easier and faster.
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Read on to find out how long you should wait for cakes and cupcakes to cool before frosting them.
Icing a warm cake is not a good idea. If there are some baking and decorating mistakes that can be corrected, frosting a cake straight from the oven is not one of them.
First, the heat from the cake melts the frosting. The sugar and butter will melt all over the cake, and you’ll end up with a cake soaked in melted butter and sugar, rather than a fluffy frosting sponge.
Second, you will have problems with decoration. Even if your cake isn’t hot enough to melt the frosting, you’ll have a hard time holding it together.
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Half-melted and half-solid frosting not only makes the cake less appetizing, but also makes it less delicious.
Third, the cake is always weaker when it’s still warm. Applying cold will create more chips and may even cause breakage.
There is no specific time you should wait for the cake to cool, because it depends not only on the size and thickness of the cake, but also on the type of cake you are baking.
However, it is recommended to wait 2-3 hours for the cake to cool to ensure that you do not frost the warm cake.
How To Cool Cake
You don’t need to refrigerate the cake before frosting it, unless it’s very hot where you live and the sponge cake will warm up while sitting at room temperature.
But if you have time, we recommend putting the cake in the fridge for 10-15 minutes before frosting. It’s always easier to freeze at room temperature and work with a well-chilled cake.
You might also think it’s a good idea to chill it in the fridge. But we don’t recommend doing this, because it’s not easy
If the frosting has been sitting in the fridge, take it out and let it come to room temperature before you start decorating the cake.
How To Frost A Cake
There are different techniques to make the cake baking and decorating process easier. They can help you make the most of your time in the kitchen, but you’ll get the best results with a frosted cake.
If you can’t wait to see if your cake has cooled, don’t start by frosting it. Instead, use the toothpick method.
Insert a toothpick (or wooden barbecue stick) into the sponge. Let the toothpick stay for a few seconds. Take the rod and feel it.
If the stick is still hot, you need to wait a few more minutes for the cake to cool. But if everything is touching, you can continue to frost the cake.
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If you take a toothpick and see crumbs on it, then your cake is not baked properly and decorating it will be a waste of frosting.
Once your cake is completely cooled, take your time to spread the entire batch of frosting on top. If you want the best results, you should also do a crumb coat.
The cover jacket is a thin layer that has the purpose of sealing the crumbles without spoiling the appearance of the cake. This initial frosting layer acts as the “glue” layer between the frosting and the cake.
You can skip this step. But if you want a nice-looking cake with a smooth finish, it’s definitely worth the extra 30 minutes to bake the cake.
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After the cake has cooled, take it out of the refrigerator and spread a thin layer of cream on top with a spatula. This layer of icing should be thin enough that you can see through the cake.
After smoothing the first layer of frosting, place the cake in the refrigerator and let the frosting dry. Before applying the final layer of frosting, the crushed coating must be completely dry.
After 30 minutes, remove the cake from the refrigerator and freeze as usual. If you are short on time, put the cake in the refrigerator. A thin layer of cake takes a few minutes to dry in the refrigerator.
Now that you know how important it is to cool the cake before frosting, there are two ways to do this. Choose one of these two methods depending on how much time you have.
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If you decide to bake a cake, you know for sure that it will not be for a few hours. You might have to spend half a day in the kitchen to finish a beautiful layered frosted cake.
So, if you have a lot of time and can cool the cake without rushing, use a cooler. Here are step-by-step instructions for cooling a freshly baked cake.
If you like to cook, you need a cooling rack. This simple but clever device allows air to circulate around the cake, cooling it evenly and quickly.
If you place a hot cake directly on the table, condensation can cause the bottom of the cake to become wet.
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If you don’t have a cooling rack and need to buy one, buy one that is large enough to fit all the cakes but is dishwasher safe.
After checking the readiness of the cake and remove it, place the container on a cooling rack.
Do not attempt to remove the cake while it is still hot. Besides the risk of burning yourself, you can also spoil the cake. So, no matter what kind of cake you bake, put it in the pan for about 15 minutes before removing it.
After 15 minutes, use a knife to loosen the cake. The cake is no longer burning hot, so removing it from the pan is not a problem.
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If you use baking paper to prevent the cake from sticking to the pan, it will be much easier to get it out of there.
Placing a hot cake on a cooling rack can cause it to stick to the wires. Spraying the cooling rack with oil will prevent this.
To transfer the cake to a cooling rack without damaging it, place it on top of the cake and invert the pan. Gently lift the pan to release the cake. You may need to tap the bottom of the pan to remove the cake.
After cooling the cake in the refrigerator for 1-2 hours, you can start frosting it. Depending on the size of the cake, it may cool faster.
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If you want to decorate the cake the next day, wrap it in cling film and refrigerate the cake.
If you are short on time and you cannot wait for the cake to cool in the refrigerator for several hours, the cake should be cooled in the refrigerator.
When the cake is done, carefully remove it from the oven and place it on the kitchen counter for about 10 minutes.
After the cake has cooled for a while on the counter, you need to transfer it to the refrigerator to speed up the cooling process.
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If you are baking an angel food cake, let it cool upside down. Refrigerating these types of cakes with the pan upside down will prevent the cake from falling when the tube part is placed in a sturdy glass.
As for pound cakes, we recommend removing them from the pan before cooling the cake.
When the cake is cool to the touch, which takes about 10 minutes, remove it from the refrigerator and cover with cling film. Make sure you don’t leave any areas open, because contact with the cold air of the refrigerator will dry out the cake.
After wrapping the cake with cling film, return it to the refrigerator.
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It should be remembered that you need to wrap the hot cake with cling film and put it in the refrigerator. If you do this, condensation will form and the cake will become soggy.
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